Witheridge
£9.75 – £70.00
A truly unique British cheese aged on hay, with rich grassy notes.
Producer
Nettlebed Creamery
Region
Oxfordshire
Allergens
Milk
Style
Semi Soft
Milk Type
Cow
Vegetarian
No
Pasteurized
Yes
Best accompanied by
Pilton's Keeved Cider
Try serving with
Global Harvest Quince
Cooking Tip
Perfect for melting - try in a truffade.
Witheridge is an organic semi-hard cheese that is aged on hay to give it a unique grassy umami flavour. The paste is buttery and rich which leads to strong brothy notes towards the rind and has a pleasant farmy finish.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Nettlebed Creamery was founded in 2015 by Rose Grimond, on her family’s farm that dates back to the 1950s. The dairy specializes in organic cheese, butter, kefir and milk.
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