Merry Wyfe is an award-winning (three time gold winner to be exact!) washed-rind cheese. It's made with Bath Soft Cheese Co's Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks. The cider is made from organic apples harvested on their farm. This cheese has a distinctive pungent orange edible rind and a rich, creamy texture with note of fresh farm.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
The Bath Soft Cheese Company are entirely organic and are registered with Organic Farmers and Growers – so that means no fungicides, pesticides, or artificial fertilizers are used on their land. Instead, they use manure and organic compost: the environment, the land, and the waterways remain uncontaminated. Their milk and cheese is produced in a way that protects our natural world and lets every farm animal feel the sun on its back.