Clare’s Preserves Sweet Pickled Cucumber
£5.50
Clare’s Sweet Pickled Cucumber is seductively sweet and sour with a great crunch. Perfect with Cheddars and Cornish Kern
Producer
Clare's
Region
Bovey Tracey
Allergens
Mustard Seeds
Type
Chutney & Preserves
Clare's Sweet Pickled Cucumber consists of slices of cucumber and onion pickled in a lightly spiced vinegar and sugar liquor. The result is an amazingly fresh, sweet and sour crisp pickle full of crunch, perfect with pate or mature cheddar and Cornish Kern.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Launched in 2014, Clare’s Preserves is a true artisan producer of multi award winning marmalades, jams, jellies, chutneys and relishes. Based in the foothills of Dartmoor, all products are handmade by Clare in small batches, using traditional open pot methods.
