Adam Gewurztraminer `Tradition`
£21.50
A big beautiful Gewurztraminer bursting with tropical Fruit and Turkish delight.
Producer
Jean-Baptiste Adam
Region
Eguisheim
Alcohol
13%
Allergens
Sulphites
Style
White
Vegetarian
Yes
From esteemed Alsace producer Adams, Gewurztraminer `Tradition` is aromatic with a subtle perfume of roses, lychees and cinnamon. Full of captivating flavours of exotic tropical and stone fruits with a hint of Turkish delight develop on the palate. The tropical fruits are well balanced with a dry acidity, candied fruit and mineral nuances. A perfect pairing for those pungent cheeses and works well with blue as an alternative to port and dessert wines.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Jean-Baptiste Adam is one of the oldest estates in Alsace, with a large organic vineyard in the Haut Rhin village of Ammerschwir. The granite slopes provide the backdrop to the village and produce the estate’s unforgettable wines. Jean-Baptiste Adam remains in safe family hands 400 years on, guided by the 14th generation of Adams, Jean-Baptiste and his daughters Laure, Pauline and Marie. Their progressive stewardship has seen the introduction of biodynamic principals and a ‘non-interventionist’ regime in the cellar (a natural process of slow pressing, wild fermentations and no filtration) that ensures wonderfully expressive, clean and complex wines.
