Peter’s Yard Spelt & Fig
£3.50
Peter’s Yard Spelt & Fig biscuits are a slight twist of the original recipe, trading the whole wheat flour for spelt, and adding fig for an earthy sweetness. Try these with creamy blue cheese.
Producer
Peter's Yard
Region
Shrewsbury
Allergens
Milk, Nuts, Wheat
Type
Biscuits
Peter's Yard Spelt & Fig biscuits are a slight twist of the original recipe, trading the whole wheat flour for spelt, and adding fig for an earthy sweetness. Try these with creamy blue cheese.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
The range at Peter’s Yard is made in an artisan bakery in the UK, following their original Swedish recipe. They use natural, high quality ingredients including John’s organic Shipton Mill flour, organic fresh milk and their precious sourdough, which ferments for 16 hours before each batch is made.
