Ticklemore

£9.50 – £60.00

A refreshingly not-so-goaty goats cheese with a crumbly paste and lemon and herby notes.

SKU: N/A Categories: Cheese Counter, Cheese Hampers

More Info

Producer

Sharpham Wine & Cheese

Region

Devon

Allergens

Milk

Style

Crumbly

Milk Type

Goat

Vegetarian

Yes

Pasteurized

Yes

Best accompanied by

La Di Motte Pinot Grigio, Sancerre Les Longues Fins

Try serving with

Carrot & Garlic Chutney, Global Harvest Fig

Cooking Tip

Melts beautifully, and great crumbled over pasta or salad. Use whenever the recipe calls for goats cheese.

Originally produced by Ticklmore Cheeses in the mid '80s by Robin Congdon, Ticklemore found a home at the Sharpham estate when Robin wanted to take a step back and focus on their blue cheese. A goats cheese for those who struggle with overtly "goaty" cheeses. A bright white paste with lemony hibiscus flavours and a chalky crumbly texture.

Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.

All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.

Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.

Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.

Starting in 1981 the 18th century coachyard of Sharpham House was home to the creamery where their range of handmade cheeses were produced. Using the rich milk from their Jersey cattle and vegetarian rennet, their unpasteurised cheeses have been so well received that demand now far exceeds supply. In April 2003 they moved into their new purpose-built creamery sited next to the winery. The building is modern and bigger, however the team still employ the same traditional techniques and the cheeses will remain fully hand produced and free of GM ingredients.